Sorrryyy !!
Back to blogging after 6 months almost 😞 I have never left my blog untouched for so long before. So posting one of my favourite photo of recent times.
Hope to be more regular from now on. 😇 Keep visiting my blog and keep supporting me.
Loads of love for all my viewers and co-bloggers 🙂
#myquote #myclick
“Your smile, a warm cup of tea and a wide, azure sky is all that I need for a perfect start of a day ” — Shahini.
This painting was done by me quite a number of months back.
Since childhood I always loved watching baby elephants in Discovery and National geographic channel. The lovable bonding of the babies with their mother always attracted me. So I thought of capturing the baby-mother love scene with my paints and brushes !!
Hope you all will like it !
” Take your medicine ! It’s 9″ , He messaged while he was busy in a official meeting.
She realised it was his way to say ” I love you” !!
For her love blossomed again..
I am not someone who cooks regularly but I seriously love cooking. Cooking works as source of relaxation and happiness to me just like painting does 🙂
This weekend I prepared one of the Indian delicacy which is very easily prepared yet super tasty. As I uploaded its picture on Facebook , many of my friends and relatives asked me for the recipe. So I decided to post the recipe on my blog , so that not only my friends but the recipe reach out to food lovers all across the globe. P.S Dhania means coriander..
The recipe is below :
Ingredients : (quantity may vary as per requirements)
approx 800gm chicken,
green chillies – 6 or 7,
coriander leaves – 2 big bunch,
tomato – 2 medium size,
onion- 2 medium size, finely chopped.
Sour yoghurt – 1/2 cup,
ginger and garlic paste – 1 teaspoon each,
turmeric,
salt and sugar as per taste,
cumin powder,
bay leaves – 2 ,
garam masala ( cloves 7, green cardamoms 4, small cinnamon bars- 4 )
white oil.
Procedure :
1. Make a smooth paste with coriander leaves , tomatoes, yoghurt , 4 chillies and salt.
2. Marinate the chicken with one tablespoon of yoghurt, pinch of turmeric.
3. In a pan heat 3 teaspoon approx of white oil, add Garam masala and bay leaves to it.
4. Add onions to the oil , pinch of salt and fry till light brown. Then add the ginger garlic paste.
5. Once the onion is soft , add the marinated chicken. Toss it well. Add one teaspoon of cumin powder to it and cook further.
6. When the chicken starts releasing oil, add the coriander paste and cook for 10 mins on low flame and closed lid.
7. Add few more chopped raw green chillies to it and cook till the chicken is super soft. Add more salt as required and half teaspoon sugar.
8. Once the chicken is ready , serve it hot with rice or roti or paratha.
Let me know whether you liked it after trying it out 🙂
” You and I in this beautiful world” ❤️After all season of love is approaching for all !!
Drawing idea courtesy google.. zentangle idea belongs to me 🙂
Life is just like a bicycle which you decorate as you like and keep riding it until you stop or it breaks . In your journey you meet with tons of colorful , little, precious moments just like these birds , but the birds are not meant to stay with you forever . But you will meet such little birdies all through your journey .
So enjoy the ride of life and cherish each moment !!
“My quote and my click ” !! 🙂
” oh you beauty ! You make me forget all my pain..
oh you beauty ! You are the one , over my heart who reigns ” — Shahini..
Today this photo was clicked by me in a beautiful tourism park in Kolkata named Eco-park !! It was my first visit to this park .. the beauty of nature over vast acres of land, the golden sunshine and the cool breeze just made my winter afternoon so warm and beautiful.. In case you are visiting Kolkata, India , make sure to visit this park .. Its indeed breathtaking..
THE FReEsPiRit !!! 