Pepper Chicken !


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Ingredients :

400 Chicken

Semi crushed pepper

Pepper powder

4 green chillis

1 full lemon juice

1 cup onion barista

1 cup tomato purée

1 cinnamon stick and few cloves

Pinch of turmeric

1 teaspoon coriander powder

2 teaspoon ginger garlic paste

Salt and Sugar

Process :

1. Marinate the chicken with lemon juice , salt and pepper powder.

2. Add white oil , cinnamon sticks , cloves, chopped green chillis and ginger garlic paste.

3. Fry it a little and then add tomato purée.

4. Fry the tomato purée till the raw smell vanishes and then add the marinated chicken.

5. After frying the chicken a little , add coriander powder and a pinch of turmeric and salt to taste.

6. Keep cooking the chicken on low flame till oil starts oozing out.

7. Once the chicken turns soft a little , add the onion barista .

8. Cook the chicken for more 15 minutes till it’s completely soft.

9. Serve hot with naan or roti. Decorate as per wish.

ps : onion barista is finely chopped onion which is fried till golden in colour.

Try at your home and send me the feedback 😇

Enjoyyyyyy!!

 

 

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Back to blogging !


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Finally back to blogging.

It has been months since I posted something on my blog. Too many changes in my personal life kept me quite busy as a result of which I neglected my blog. But better late than never so once again I am back. I received requests from many friends as well as fellow bloggers to post more frequently, and I myself too decided to do the same.

This June my blog turned 3 🙂 It was really a beautiful journey with all of you reading my posts, appreciating my thoughts, paintings, poems and everything which I posted for you all. Many of you even tried the recipes which I shared and gave me feedback . I actually feel overwhelmed when you all take out some of your precious time to go through my blog. A big thanks to each one of you.

Hope you all are going to come back to read my blog even in future and keep encouraging me to write more and more .

Cheerssssssss !!!!!!!

Indian delicacy: Paneer Butter Masala


Paneer (cottage cheese) butter masala is a North Indian delicacy . It’s complete veg dish which is less spicy but tangy and tasty.

The recipe is below :

Ingredients :

Butter – 3 tablespoons,

Cottage cheese- 250 gms , in medium cubes,

Tomato puree/ paste – 2 cups,

Cashew paste – 1 cup,

Ginger paste – 1 tablespoon,

Green chilli- 3 or 4 chopped,

Salt and sugar- as per taste,

Red chilly powder – 1 teaspoon,

Cream- 1 tablespoon.

Garam masala ( cloves, green cardamoms, cinnamons, bay leaf)

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1. Add the butter in a pan . Once heated add the garam masala.

2. Add ginger paste to the oil and stir till the raw smell of ginger goes away. Then add the tomato purée.

3. Cook for sometime till the tomato starts releasing oil. Add the cashew paste and stir.

4. Add water and make the paste smooth. Add sugar and salt as per taste ( sweet enough so that it’s not extra tangy) .

5. Then add green chilli.

6. Once the gravy becomes thick enough, add the cubes of cottage cheese.

7. Cook in low flame for minimum 10 mins.

8. Add the cream and coriander leaves on top and serve.

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Enjoy the taste 🙂