Pepper Chicken !


IMG_4958

Ingredients :

400 Chicken

Semi crushed pepper

Pepper powder

4 green chillis

1 full lemon juice

1 cup onion barista

1 cup tomato purée

1 cinnamon stick and few cloves

Pinch of turmeric

1 teaspoon coriander powder

2 teaspoon ginger garlic paste

Salt and Sugar

Process :

1. Marinate the chicken with lemon juice , salt and pepper powder.

2. Add white oil , cinnamon sticks , cloves, chopped green chillis and ginger garlic paste.

3. Fry it a little and then add tomato purée.

4. Fry the tomato purée till the raw smell vanishes and then add the marinated chicken.

5. After frying the chicken a little , add coriander powder and a pinch of turmeric and salt to taste.

6. Keep cooking the chicken on low flame till oil starts oozing out.

7. Once the chicken turns soft a little , add the onion barista .

8. Cook the chicken for more 15 minutes till it’s completely soft.

9. Serve hot with naan or roti. Decorate as per wish.

ps : onion barista is finely chopped onion which is fried till golden in colour.

Try at your home and send me the feedback 😇

Enjoyyyyyy!!

 

 

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